Chocolate Strawberry Pitaya Ice Cream Bars

Name: Chocolate Strawberry Pitaya Ice Cream Bars
Prep time: 10 min
Cook time: 240 min
Total time: 10 min
Yield: 4
Ingredients: coconut whipped cream; frozen Pitaya fruit; frozen strawberries; coconut blossom dark chocolate chips; vegan cocoa chocolate chips; freeze dried strawberries; cocoa nibs

10 mins prepServes 4

Delicious vegan and gluten-free chocolate strawberry pitaya ice cream bars, perfect for summer. Made with coconut whipped cream, frozen pitaya, and strawberries, then dipped in melted dark chocolate.

4 servings

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Instructions

1: Blend coconut whipped cream, frozen Pitaya fruit, and frozen strawberries in a high-speed blender for 2 to 3 minutes.

2: Pour the mixture into an ice cream mold to create 4 bars.

3: Place the mold in the freezer and freeze for a few hours.

4: 10 minutes before serving, melt the coconut blossom dark chocolate chips and vegan cocoa chocolate chips together.

5: Take the ice cream bars out of the freezer and dip them in the hot melted chocolate.

6: Sprinkle freeze dried strawberries and cocoa nibs on top.

7: Enjoy immediately or return to the freezer to enjoy later.

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Chocolate Strawberry Pitaya Ice Cream Bars

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