Chocolate Vanilla Vegan Pudding

Name: Chocolate Vanilla Vegan Pudding
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: Vanilla Flaxmilk; date sugar; vanilla extract; corn starch; cacao powder

10 mins prepServes 3

This delicious Chocolate Vanilla Vegan Pudding is packed with protein thanks to Vanilla Flaxmilk + Protein. It features a delightful vanilla layer followed by a rich chocolate layer, making it a nutritious and satisfying treat. The pudding is easy to prepare and can be refrigerated for a refreshing dessert option. Top it off with your favorite vegan whipped cream for an extra special touch!

3 servings

What you need

1 tbsp corn starch

2 tsp cacao powder

1 tsp vanilla extract

1 cup date palm sugar

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Instructions

1: Prepare the vanilla layer by combining Vanilla Flaxmilk, date sugar, vanilla extract, and corn starch in a pot.

2: Bring the vanilla layer ingredients to a boil.

3: Pour the vanilla layer mixture into 3 small cups.

4: Refrigerate the cups while preparing the chocolate layer.

5: For the chocolate layer, combine Vanilla Flaxmilk, date sugar, cacao powder, and corn starch in a pot.

6: Bring the chocolate layer mixture to a boil.

7: Pour the chocolate layer on top of the set vanilla layer.

8: Set the cups in the refrigerator for at least 1 hour before serving.

9: Optional: Top with your favorite vegan whipped cream before serving.

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Chocolate Vanilla Vegan Pudding

What you need

Instructions

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