These chocolate-covered strawberries are made with High Flavanol chocolate and High Polyphenol cocoa, offering a refined sugar-free treat packed with antioxidants to support heart health and enhance mood.
1: Line a tray with parchment paper and set aside.
2: Melt the 2 ½ bars of High Flavanol chocolate and coconut oil using a double boiler or microwave in 15-second intervals, stirring in between.
3: Once smooth, stir in the High Polyphenol cocoa for an extra antioxidant boost.
4: Dip each strawberry into the melted chocolate, letting the excess drip off.
5: Place on the lined tray and sprinkle with optional toppings if desired.
6: For a deeper chocolate flavor, lightly dust extra High Polyphenol cocoa over the strawberries before the chocolate sets.
7: Refrigerate for 15-20 minutes, or until the chocolate hardens.
8: Enjoy a heart-healthy, guilt-free Valentine’s Day treat!
