Chocolate-Gingerbread Cookies

Name: Chocolate-Gingerbread Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 15 min
Yield: 12
Ingredients: brown rice flour; gluten free oat flour; melted unrefined coconut oil; tapioca flour; ground ginger; Ceylon cinnamon; sea salt; baking powder; pure maple syrup; coconut nectar; plant-based milk; extra tapioca flour; coconut blossom chocolate chips

15 mins prepServes 12

These healthy gingerbread cookies are vegan and gluten-free, designed to taste just like traditional gingerbread without refined sugar. Made with brown rice flour, coconut oil, and spices, they are perfect for the holidays. Decorate with coconut blossom chocolate chips for a festive treat!

12 servings

What you need

¼ cup tapioca flour

1 tsp ground ginger

½ tsp baking powder

1 cup brown rice flour

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Instructions

1: Preheat the oven to 350°F and line a baking sheet with parchment paper.

2: In a mixing bowl combine all dry ingredients and mix.

3: Add in the coconut oil, maple syrup, and coconut nectar, and stir again until a dough is formed.

4: On a clean surface, add some tapioca flour and start rolling the dough into shapes about 1/4 inch thick.

5: Place cookies on the parchment paper and bake for 12-13 minutes.

6: Dip cookies in melted chocolate and enjoy.

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Chocolate-Gingerbread Cookies

What you need

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