This easy, delicious toast combines fall flavors with a vegan twist, featuring ricotta cheese and freshly chopped apples, enhanced with coconut oil, Ceylon cinnamon, and maple syrup. Perfect for a cozy breakfast or snack during apple season!
1: In a saucepan, add the coconut oil, chopped apples, Ceylon cinnamon, and maple syrup.
2: Cook until the apples become soft and delicious.
3: Follow steps in the video and enjoy!
