A nutritious breakfast made with gluten-free sprouted oats, coconut milk, and topped with fresh fruits, cocoa nibs, and chocolate chips. This oatmeal is rich in fiber and antioxidants, promoting gut health.
1: Boil oats, coconut milk, Himalayan salt, Ceylon cinnamon, and raisins for 2 to 3 minutes.
2: Pour the mixture into a bowl.
3: Top with fresh kiwi, mango, and cocoa nibs.
4: Enjoy and stay healthy.
