Cocoa Fruit Pudding10 mins prepServes 2A guilt-free dessert made with creamy persimmons and Santa Barbara Chocolate Rainforest Red Cocoa Powder. This pudding is naturally sweet, packed with antioxidants, and a delicious treat!US standardMetric-2 servings+SharePrintWhat you need1 persimmon1 tbsp maple syrup1 oz cocoa powderCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Blend all the ingredients until smooth. 2: Chill in the fridge for an hour. 3: Serve and enjoy this antioxidant-rich pudding!View original recipe
