Coconut Blueberry Cups

Name: Coconut Blueberry Cups
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: gomacro bars; blueberries; blueberry juice; agar agar; coconut milk; sweetener

20 mins prepServes 4

These healthy and vegan Coconut Blueberry Cups are easy to make and a nutritious alternative to conventional desserts. They feature a crust made from @gomacro bars, a delicious blueberry layer using fresh or frozen blueberries, and a creamy coconut layer with coconut milk, all combined together for a delightful treat.

4 servings

What you need

1 cup coconut milk

1 cup blueberry juice

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Instructions

1: Press the gomacro bars into the mold.

2: In a pan, add all the ingredients for the blueberry layer and bring to a boil for 6 to 7 minutes on medium heat, constantly stirring.

3: Take off heat, strain the blueberry jelly mixture, and pour into the molds, leaving some for topping.

4: Set the cupcakes in the fridge while preparing the coconut layer.

5: In a pan, add all ingredients for the coconut layer and bring to a boil for 3 to 4 minutes.

6: Remove the cupcakes from the fridge and pour the coconut layer on top, dividing equally.

7: Set back in the fridge until set for 1 to 2 hours.

8: Decorate with the remaining blueberry jelly mixture (warm it up if solid) and enjoy.

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Coconut Blueberry Cups

What you need

Instructions

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