A quick and easy Coconut Ginger Tofu Soup that's perfect for cold seasons, made with coconut milk, tofu, ginger, bok choy, green onion, sweet pepper, and vegetable broth.
1: In a pan, add coconut milk and A Taste of Thai Coconut Ginger Soup inner package.
2: Turn heat to high and bring to a boil.
3: Add in tofu and the rest of the ingredients.
4: Turn heat to medium and boil for 5 minutes.
5: Meanwhile, cook A Taste of Thai Rice Noodles Linguine according to the package.
6: Add cooked noodles in bowls and pour soup on top of the noodles.
7: Enjoy while the soup is warm!
