Delicious coconut gluten free wraps made with homemade avocado spread, arugula, spinach, corn, chickpeas, a drizzle of olive oil, and a pinch of Himalayan salt. Perfect for a healthy lunch!
1: Prepare homemade avocado spread.
2: Take a wrap and spread the avocado mix.
3: Layer arugula, spinach, corn, and chickpeas on top.
4: Drizzle olive oil and sprinkle a pinch of Himalayan salt.
5: Optionally, add any protein of your choice.
6: Roll the wrap and serve.
