Coconut Mango Cupcakes

Name: Coconut Mango Cupcakes
Prep time: 30 min
Cook time: 4 min
Total time: 30 min
Yield: 12
Ingredients: coconut flakes; coconut butter; date syrup; fresh mango; coconut milk; agar agar powder; Just Thrive Probiotic; lemon juice

30 mins prepServes 12

These no-bake coconut mango cupcakes are gluten-free, gut-friendly, and vegan. Bursting with tropical flavors, they offer a refreshing taste reminiscent of a beach vacation. The recipe includes a coconut crust layer and a mango probiotic layer, making them both delicious and healthy.

12 servings

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Instructions

1: Mix coconut flakes, coconut butter, and date syrup to make the crust layer.

2: Divide and press the mixture into a mini cupcake silicon mold.

3: Place the mold in the freezer for 10 minutes.

4: Purée fresh mango in a blender.

5: In a pot, combine mango purée, coconut milk, agar agar powder, date syrup, probiotic, and lemon juice.

6: Bring the mixture to a boil on medium heat for 4 minutes.

7: Pour the mango mixture on top of the coconut crust layer.

8: Let it cool for 15 minutes, then place in the refrigerator.

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Coconut Mango Cupcakes

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