Coconut Mango Panna Cotta

Name: Coconut Mango Panna Cotta
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: coconut cream; coconut milk; YacoPower syrup; agar agar fine powder; mango purée

20 mins prepServes 2

A delightful Coconut Mango Panna Cotta recipe that welcomes the spring season. This dessert features a coconut layer made with coconut cream, coconut milk, and YacoPower syrup, set with agar agar. The mango layer consists of mango purée and coconut milk, all perfectly layered and refrigerated to create a refreshing treat, topped with fresh fruit or coconut whipped cream.

2 servings

What you need

1 cup coconut cream

1 cup coconut milk

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Instructions

1: In a pot, combine coconut cream, coconut milk, YacoPower syrup, and agar agar fine powder. Bring to a boil for 3-4 minutes.

2: Pour the mixture into 2 glass cups and refrigerate for up to 1 hour until set.

3: For the mango layer, mix mango purée, coconut milk, YacoPower syrup, and agar agar fine powder in a pot. Bring to a boil for 3 minutes.

4: Place the mango mixture in the refrigerator for another hour.

5: Once set, top the Panna Cotta with your favorite fresh fruit or coconut whipped cream before serving.

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Coconut Mango Panna Cotta

What you need

Instructions

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