A healthy and delicious recipe for Coconut Turmeric Oats, perfect for breakfast. Made with gluten-free oats and coconut milk, and spiced with turmeric and topped with cacao nibs, coconut flakes, sunflower butter, raisins, and fresh bananas.
1: Combine the gluten-free oats, coconut milk, turmeric powder, and Himalayan salt in a pot.
2: Cook over medium heat, stirring occasionally, until the oats are cooked and creamy.
3: Serve the oats in bowls and decorate with cacao nibs, coconut flakes, sunflower butter, raisins, and fresh bananas.
