A delightful homemade coconut yoghurt recipe made with just 2 ingredients, topped with fresh berries for a healthy breakfast. The yoghurt is rich and creamy, and perfect when served in tart molds with a pecan and date crust.
1: In a bowl, mix together 1 can of coconut milk and 3 probiotic capsules.
2: Allow the mixture to sit for 12 to 18 hours in a safe place on the counter or in the oven (oven must be off).
3: After 12 hours, transfer the jar to the refrigerator.
4: For the tart, blend together 1 cup of pecans, 3/4 cup of dates, and 1 tablespoon of water.
5: Spread the mixture into tart molds.
6: Pour the prepared coconut yoghurt into the tarts and top with fresh blueberries.
