A delicious and creamy rice pudding infused with coconut and rose flavors, made with organic Thai Jasmine rice, coconut cream, and pure rose nectar, topped with coconut whipped cream and fresh raspberries.
1: In a pan, cook the rice with coconut cream and coconut blossom sugar until creamy.
2: Take off heat and add rose nectar and lemon juice.
3: Decorate with coconut whipped cream and fresh raspberries.
4: Enjoy!
