Cold Pasta Salad

1: Mix the dressing by combining extra virgin olive oil, aged balsamic vinegar, lemon juice, the probiotic capsule, and dried herbs. Add salt and pepper to taste.

2: Cook the gluten free penne pasta according to the package instructions and set aside to cool.

3: Cut the big juicy tomato into pieces.

4: Chop green onions and mini peppers.

5: Cut the avocado into cubes.

6: Once the pasta is cool, combine it with the tomato, green onions, green olives, mini peppers, avocado, shaved carrots, vegan feta cheese, hemp seeds, and fresh chopped basil in a bowl.

7: Add the dressing to the pasta salad and mix well. Top with more cheese and fresh basil if desired.

8: Serve and enjoy.