A delicious vegan cake made with walnut flour, organic gluten-free flour, and coconut sugar, topped with a smooth white frosting. This festive dessert is perfect for the holidays, decorated with fresh cranberries, orange peel, and fresh rosemary.
1: Preheat your oven to 350°F.
2: Combine all ingredients in one bowl, starting with the dry ingredients and then adding the wet ingredients.
3: Mix well.
4: Grease a round cake mold with coconut oil or avocado oil and pour the batter in.
5: Bake for 25 minutes.
6: Repeat this recipe to make another cake layer.
7: Cool down before adding the white frosting.
8: For the white frosting, mix vegan cream cheese and coconut whipped cream together with a mixer until smooth and creamy.
9: Prepare a piping bag and start decorating the cake.
10: Decorate with fresh cranberries, orange peel, and fresh rosemary.
