A simple and delicious creamy cauliflower dip that's perfect with cherry tomato salad and your favorite crackers. This recipe features boiled cauliflower blended with vegan mayo and onions, topped with sesame seeds and cherry tomatoes.
1: Boil your cauliflower.
2: After boiled, strain the water and let it sit in the strainer for a while to cool down.
3: In a blender, add the boiled cauliflower florets, Mayo, seasoning, and blend for 1 to 2 minutes, depending on the desired consistency.
4: Add the toppings and enjoy.
