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Creamy Hemp Mushrooms Gnocchi | Ligia's Fresh Bowls

Creamy Hemp Mushrooms Gnocchi

Creamy Hemp Mushrooms Gnocchi

10 mins prepServes 4

A cozy and hearty creamy hemp mushrooms gnocchi pasta dish, packed with plant protein and rich in antioxidants. Perfect for fall cravings, this simple recipe combines sweet onion, baby Bella mushrooms, and a blend of plant-based ingredients for a delicious meal. Garnished with fresh thyme and Evo Hemp Hearts, it's sure to be a crowd-pleaser!

4 servings

What you need

sweet onion

baby bok choy

1 bunch baby bok choy

salt

vegetable broth

1 cup vegetable broth

pepper

baby bella mushroom

16 oz baby bella mushroom

hemp hearts

1 tbsp hemp hearts

soy milk

½ cup soy milk

vegan cheese

1 oz vegan cheese

gnocchi

hemp protein powder

1 hemp protein powder

seasoning mix

1 bunch seasoning mix

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Instructions

1: In a pan, add diced onion and caramelize with or without oil.

2: Add sliced mushrooms and seasoning; cook for a few minutes until mushrooms become soft.

3: Mix Evo Hemp protein powder with plant milk and add to the cooked mushrooms along with vegetable broth and shaved vegan Parmesan cheese; cook for a few minutes.

4: Add bok choy at the end and mix.

5: Incorporate the cooked gnocchi pasta and give it another mix.

6: Plate and sprinkle Evo Hemp Hearts on top; enjoy!

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