A warm and comforting creamy mushroom soup made with sweet onion, leeks, garlic, and a variety of herbs. Perfect for winter, this soup is blended to a creamy texture and can be enhanced with coconut milk for added richness.
1: Sauté onion, leeks and garlic on medium low heat with vegan butter and avocado oil.
2: Add seasoning and sauté a few more minutes on low heat to avoid burning.
3: Add mushrooms, potatoes, vegetable broth, salt and pepper.
4: Cook for 45 minutes on low medium heat.
5: Once cooked, stop the heat and let the soup sit for 10 minutes.
6: Use an immersion blender to blend the soup until creamy.
7: Add coconut milk (optional) and blend again.
8: Serve immediately and enjoy.
