Crispy Baby Potatoes

Name: Crispy Baby Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: organic baby potatoes; salt; lemon juice; fresh parsley; olive oil; chives; black pepper

10 mins prepServes 4

A delicious side dish of crispy on the outside and soft on the inside baby potatoes, boiled with salt and lemon juice, then air-fried for a perfect crust.

4 servings

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Instructions

1: Boil organic baby potatoes for 10 to 15 minutes with salt and the juice of 1/2 lemon and some fresh parsley.

2: Transfer boiled baby potatoes to an air fryer.

3: Cook in the air fryer at 370°F for another 10 minutes to create a crispy crust.

4: After cooking, spray with olive oil and garnish with chives and black pepper.

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Crispy Baby Potatoes

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