These Crunchy Collard Wraps are a flavorful and fresh lunch option, featuring blanched collard greens wrapped around marinated tofu, veggies, and creamy hummus, topped with Tessemae's Organic Habanero Ranch drizzle.
1: Blanch each collard green leaf in boiling water for 30 seconds, then rinse under cold water and pat dry.
2: Trim the thick part of the stem from the back to make rolling easier.
3: Slice tofu into strips and marinate in Lemon Garlic dressing for at least 30 minutes.
4: Pan-sear or bake the marinated tofu until golden and crispy.
5: Spread hummus onto each collard leaf.
6: Add shredded carrots, red bell pepper, marinated tofu, and sliced avocado.
7: Roll tightly, slice in half, and drizzle or dip into Tessemae’s Habanero Ranch.
8: Serve fresh and enjoy the flavor explosion!
