Crunchy PB Chocolate Easter Eggs

Name: Crunchy PB Chocolate Easter Eggs
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 cup dark chocolate chips ( unsweetened preferably); Crunchy PB Gut Healthy Egg Filling :; 1/2 cup very soft peanut butter or nut butter of choice; 1 1/2 cup rice cereals ( unsweetened); 2 -4 Tbsp of date syrup; 1 capsule of Just Thrive Probiotic @justthrivehealth; 2 capsules of Immunity Plus @justthrivehealth

30 mins prepServes 2

Gut Healthy & Immunity Boosting 🤩 🪺 🍫 Make this fun Chocolate Easter Eggs this weekend and skip the store bought version that’s filled with inflammatory ingredients and loaded with sugar!

2 servings

What you need

⅛ dark chocolate chips

½ cup creamy peanut butter

1 ½ cup unsweetened soy milk

4 tbsp coffee syrup

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Instructions

Melt chocolate chips using a double boiler. You are going to need a egg shape silicone mold . Pour a little into each egg mold shape and using a spoon make sure you cover the side as well. Let the chocolate become hard at temperatures 70 F or lower .


Crunchy PB Gut Healthy Egg Filling :
Mix this ingredients in 1 bowl. Fill each egg shape with the filling mix . Add a thin layer of chocolate on top and let the chocolate eggs sit for at least 1 hour in temperatures 70 F or lower .

Enjoy 😉

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Crunchy PB Chocolate Easter Eggs

What you need

Instructions

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