Crunchy PB Chocolate Easter Eggs / Gut Healthy & Immunity Boosting

Melt dark chocolate chips using a double boiler. You are going to need an egg shape silicone mold. Pour a little melted chocolate into each egg mold shape and, using a spoon, make sure you cover the sides as well. Let the chocolate become hard at temperatures 70 F or lower. For the Crunchy PB Gut Healthy Egg Filling, mix 1/2 cup very soft peanut butter or nut butter of choice, 1 1/2 cup unsweetened rice cereals, 2-4 Tbsp of date syrup, 1 capsule of Just Thrive Probiotic, and 2 capsules of Immunity Plus in one bowl. Fill each chocolate-lined egg shape with the filling mix. Add a thin layer of chocolate on top and let the chocolate eggs sit for at least 1 hour in temperatures 70 F or lower. Enjoy!