Craft a delightful Dark Cacao Latte using Santa Barbara’s pure Rainforest Dark Cacao Powder, warm water, and your preferred milk. Top it off with whipped cream for the perfect finish and enjoy each sip.
1: Take 1 of Santa Barbara’s pure Rainforest Dark Cacao Powder and combine it with warm water.
2: Blend the cacao powder and warm water together using a bamboo mixer.
3: Set the cacao mixture aside.
4: Heat up your preferred milk using a milk frother.
5: Add a hint of sweetener to your warmed milk if desired.
6: Pour the warmed milk over the cacao mixture.
7: Top with your favorite whipped cream.
8: Savor every sip!
