Dark Chocolate Bowl for Ice Cream

Name: Dark Chocolate Bowl for Ice Cream
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 0.25 cup dark chocolate wafers sweetened with coconut sugar; 1 tsp coconut oil

15 mins prepServes 1

This is a fun, healthy, and delicious dark chocolate recipe made with organic ingredients and sweetened only with organic coconut sugar, perfect for serving your favorite ice cream.

1 servings

What you need

1 tsp coconut oil

¼ cup chocolate wafers

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Instructions

1. Melt the dark chocolate wafers and coconut oil together using a double boiler.
2. Inflate a small balloon and add 1/4 cup of super cold water inside.
3. Place the balloon on a bowl.
4. Let the melted chocolate cool down a bit before proceeding.
5. Pour the slightly cooled chocolate on top of the balloon.
6. Place the balloon with chocolate into the refrigerator to harden.
7. Once hardened, remove from the refrigerator, pop the balloon, and carefully remove it from the chocolate bowl.
8. To serve, add 1 tablespoon of melted chocolate on a plate in the middle.
9. Gently press the chocolate bowl onto the melted chocolate on the plate.
10. Add your favorite scoops of ice cream (e.g., vegan matcha mint ice cream) into the chocolate bowl and enjoy.

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Dark Chocolate Bowl for Ice Cream

What you need

Instructions

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