Dark Chocolate Carrot Cake Baked Oats

Name: Dark Chocolate Carrot Cake Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: bananas; shredded carrot; gluten free rolled oats; raisins; plant milk; flax egg; pecans; cinnamon; dark chocolate wafers

10 mins prepServes 4

A healthier, gluten-free, and vegan take on carrot cake using oats instead of flour, enriched with dark chocolate wafers for a delicious breakfast treat.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Mash the bananas in a baking pan.

2: Add the rest of the ingredients in order, leaving out the pecans and chocolate chips.

3: Mix well and add the pecans and chocolate chips on top.

4: Bake for 30 minutes at 370°F.

5: Take out and let it cool down for 10 minutes.

6: Enjoy with a scoop of coconut whipped cream.

View original recipe

Dark Chocolate Carrot Cake Baked Oats

What you need

Instructions

More recipes

No-Bake Hojicha Brownies

3-Layer Summer Frozen Yogurt Bark

Dark Chocolate Pomegranate Bites

No-Bake Pecan Brownies

Coconut Chocolate Berry Tart

Healthy Chocolate Bites

Probiotic Kiwi Dark Chocolate Bark

Salted Almond Collagen Energy Truffles

High-Protein Chocolate Truffles

Gut-friendly meal prep that’s as vibrant as spring

Frozen Raspberry White Chocolate Bites

Superfood Blueberry Quinoa Dark Chocolate Clusters