Dark Chocolate Coconut Bars

Name: Dark Chocolate Coconut Bars
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 12
Ingredients: Coconut Flakes; Coconut Butter; Maple Syrup; dried Pitaya Powder or Strawberry Powder; Cacao Fruit Chocolate; coconut oil

10 mins prepServes 12

These Dark Chocolate Coconut Bars are a healthy, no-bake treat that are simple to make and absolutely delicious. Made with coconut flakes, coconut butter, maple syrup, and a touch of dried Pitaya powder, these bars are perfect for any chocolate lover. Simply mix the ingredients, freeze them, and then dip in melted Cacao Fruit Chocolate for an extra indulgent touch!

12 servings

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Instructions

1: Mix all ingredients in a bowl except the chocolate.

2: Pour the mixture in a mold and press down.

3: Place in the freezer for 20 minutes.

4: Meanwhile, melt Cacao Fruit Chocolate using a double boiler.

5: Add 1 tsp of coconut oil and melt using low heat.

6: To temper, melt below 104°F.

7: Take out the bars and cut into small rectangular shapes.

8: Dip into melted chocolate and drizzle coconut flakes and Pitaya powder on top.

9: Enjoy right away or keep in the refrigerator for a week.

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Dark Chocolate Coconut Bars

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