Dark Chocolate Hazelnut Cups

Name: Dark Chocolate Hazelnut Cups
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Ingredients: coconut blossom dark chocolate chips; coconut milk; coconut milk powder; hazelnut butter; dry roasted hazelnuts; dried strawberries powder; cocoa nibs

10 mins prepServes 6

These Dark Chocolate Hazelnut Cups are a delightful vegan treat with a hint of strawberry. Made with coconut blossom dark chocolate chips, coconut milk, and hazelnut butter, they're perfect for chocolate lovers.

6 servings

What you need

1 tbsp cocoa nibs

5 tbsp coconut milk

2 tbsp coconut milk powder

Checkout experience

Shop ingredients

Instructions

1: Melt chocolate with the coconut milk and hazelnut butter on low heat using double boiler method.

2: Take off heat and add in coconut milk powder.

3: Mix well until combined.

4: Pour the batter into cups mold of your choice.

5: Decorate with roasted hazelnuts, cacao nibs, and dried strawberry powder.

6: Place in the refrigerator for at least 1 hour.

7: Enjoy!

View original recipe

Dark Chocolate Hazelnut Cups

What you need

Instructions

More recipes

No-Bake Hojicha Brownies

3-Layer Summer Frozen Yogurt Bark

Dark Chocolate Pomegranate Bites

No-Bake Pecan Brownies

Coconut Chocolate Berry Tart

Healthy Chocolate Bites

Probiotic Kiwi Dark Chocolate Bark

Salted Almond Collagen Energy Truffles

High-Protein Chocolate Truffles

Gut-friendly meal prep that’s as vibrant as spring

Frozen Raspberry White Chocolate Bites

Superfood Blueberry Quinoa Dark Chocolate Clusters