Dark Chocolate Tahini Cups

Name: Dark Chocolate Tahini Cups
Prep time: 10 min
Total time: 10 min
Yield: 15
Ingredients: dark coconut blossom chocolate chips; coconut milk; tahini butter; oat flour; maple syrup

10 mins prepServes 15

These vegan chocolate-tahini cups are a perfect treat for chocolate lovers, made with rich dark chocolate and tahini. The recipe involves melting chocolate and combining it with coconut milk, tahini, oat flour, and maple syrup to create delightful mini cups.

15 servings

What you need

4 tbsp coconut milk

2 tbsp oat flour

2 tbsp maple syrup

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Instructions

1: Melt the chocolate with coconut milk using a double boiler method.

2: Once melted, pour the chocolate into cup molds, covering the sides.

3: Set the molds in the freezer for 10 minutes.

4: Meanwhile, mix tahini butter, oat flour, and maple syrup in a bowl.

5: Take out the chocolate cups and pour the tahini mixture equally into each cup.

6: Add a thin layer of melted chocolate on top of the tahini mixture.

7: If the melted chocolate is not runny, warm it up with an additional tablespoon of coconut milk.

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Dark Chocolate Tahini Cups

What you need

Instructions

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