Dark Chocolate-Pumpkin Cupcakes

Name: Dark Chocolate-Pumpkin Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: oat flour; oats; organic dates; organic virgin coconut oil; pumpkin spice seasoning; organic pumpkin purée; coconut blossom chocolate chips; organic coconut milk

30 mins prepServes 16

These raw vegan dark chocolate-pumpkin cupcakes are gluten-free, dairy-free, nut-free, and refined sugar-free. Made with organic dark chocolate and rich pumpkin purée, they offer a delicious and healthy dessert option for pumpkin lovers!

16 servings

What you need

¼ cup oats

1 cup oat flour

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Instructions

1: In a food processor, mix oat flour, oats, organic dates, organic virgin coconut oil, pumpkin spice seasoning, and organic pumpkin purée until you achieve a gooey texture.

2: Divide the mixture equally into 16 mini cupcake molds and press down firmly.

3: Using a double boiler, melt the coconut blossom chocolate chips over low heat.

4: Mix in the organic coconut milk until well combined.

5: Pour the melted chocolate mixture on top of the pumpkin layer in each cupcake mold.

6: Refrigerate for 20 minutes.

7: Sprinkle cocoa nibs on top before serving. Enjoy!

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Dark Chocolate-Pumpkin Cupcakes

What you need

Instructions

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