These Double Chocolate Crispy PB Bars are healthy, vegan, and gluten-free. Packed with protein and antioxidants from dark chocolate and fiber from brown rice & pecans, they are incredibly delicious.
1: Using a double boiler, melt chocolate, PB, maple syrup, and coconut oil together.
2: Remove from heat once everything is melted and well combined.
3: Add nuts, cherries, seeds, and brown rice cereal.
4: Mix well and pour into your favorite mold.
5: Cut, enjoy, and share.
