Double Dark Chocolate Brownies

Name: Double Dark Chocolate Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 8
Ingredients: bananas; coconut yoghurt; sunflower seeds butter; hot cocoa powder; coconut milk powder; coconut sugar; baking powder; dry cherries; chocolate chips

10 mins prepServes 8

These vegan and gluten-free brownies are made without flour, using bananas and sunflower seed butter for a moist texture. Topped with dry cherries and chocolate chips, they are rich in chocolaty goodness and easy to make.

8 servings

What you need

3 tbsp coconut sugar

1 chocolate chips

1 coconut milk powder

1 tsp baking powder

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Instructions

1: Smash the bananas with a fork.

2: Add the ingredients one by one in order and mix well.

3: Add cherries and mix again.

4: Sprinkle chocolate chips on top.

5: Bake at 375°F for 30 minutes.

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Double Dark Chocolate Brownies

What you need

Instructions

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