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Easy and Nutritious Roasted Romanesco Cauliflower Lunch | Ligia's Fresh Bowls

Easy and Nutritious Roasted Romanesco Cauliflower Lunch

Easy and Nutritious Roasted Romanesco Cauliflower Lunch

10 mins prepServes 2

Here is a super Easy and Nutritious Lunch Idea: Roasted Romanesco Cauliflower or Romanesco Broccoli 🥦 ?

2 servings

What you need

olive oil

1 fl oz olive oil

thyme

1 bunch thyme

salt

black pepper

1 tsp black pepper

oregano

1 bunch oregano

pepper

pomegranate seeds

1 pomegranate seeds

fresh chives

1 bunch fresh chives

avocado oil

2 tbsp avocado oil

hummus

romanesco

1 head romanesco

dried italian seasoning

1 oz dried italian seasoning

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Instructions

Clean and chop or cut 1 head of Romanesco into smaller pieces. Season the Romanesco with your favorite seasoning or use Mala Girl Mediterranean Seasoning, salt, pepper, 2 tablespoons of avocado oil, thyme, and oregano. Mix all ingredients with the Romanesco and place on a pan. Roast for 40 minutes at 400°F. While the Romanesco roasts, make your homemade hummus. Once the Romanesco is roasted, place it on top of the hummus. Sprinkle with chives, pomegranate seeds, a drizzle of olive oil, and black pepper. Enjoy!

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