Easy, flavorful AVOCADO-CHICKPEA TOAST

For the Toasted Chickpeas: In a pan, add 1/2 can of chickpeas, 4 tbsp of chickpea water, and seasoning (salt, pepper, sweet paprika, a pinch of turmeric powder, a pinch of ginger, and optional mixed dried herbs). Add 2 Tbsp of lemon juice and a little lemon zest. Cook for 5 to 6 minutes until the chickpeas get a little crispy. Adjust flavor as you like. 

To assemble the toast: Toast a slice of bread. Drizzle some olive oil on the toasted bread. Slice your half avocado and place it on top of the bread. Add the toasted chickpeas generously. Sprinkle some hemp seeds and enjoy!