Easy, flavorful AVOCADO-CHICKPEA TOAST 🥑

For the Toasted Chickpeas: In a pan, add 1/2 can of chickpeas, 4 tbsp of chickpea water, salt, pepper, sweet paprika, a pinch of turmeric powder, a pinch of ginger, a mix of dried herbs (optional), 2 Tbsp of lemon juice, and a little lemon zest. Cook for 5 to 6 minutes until chickpeas get a little crispy. Adjust flavor as you like. To assemble the toast: Toast a slice of bread. Drizzle some olive oil on the toasted bread. Slice your half avocado and place on top of the bread. Add the chickpeas generously. Sprinkle some hemp seeds and enjoy!