Gluten-Free Vegan Vegetable Lo Mein Pasta
Serves 315 mins prep20 mins cook
A quick and favorite gluten-free and vegan Lo Mein pasta dish featuring 100% organic soybean pasta. It's high-protein, high in fiber, and ready in under 3 minutes for the pasta, making for a healthy and efficient lunch option.
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What you need
Instructions
1. Cook pasta according to the package: Fill a pot halfway (or a little more) with water, bring water to boil, add salt (optional), add PureFit Organic Soybean Pasta, and cook for 2-3 minutes. Pour cooked pasta into a strainer and set aside. 2. Prepare vegetables: Cut celery stalks lengthwise, wash and cut broccoli, shred purple cabbage, julienne carrots, mince garlic, and mince ginger. Slice green onions. 3. Cook vegetables: In the same pan, cook each vegetable separately, one after another, using very little oil and soy sauce until tender-crisp. 4. Combine and serve: After finishing cooking all the vegetables, add the cooked pasta to the dish. Add the remaining soy sauce, coconut aminos, and toasted sesame oil to create the sauce. Mix well. Sprinkle some toasted sesame seeds on top and enjoy while warm!View original recipe