Ligia's Fresh Bowls

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Fresh Veggie Noodle Salad | Ligia's Fresh Bowls

Fresh Veggie Noodle Salad

Fresh Veggie Noodle Salad

10 mins prepServes 2

A super fresh lunch dish featuring raw cucumber and carrot noodles, alongside cooked black bean organic noodles. It is topped with homemade pesto sauce, avocado, pine nuts, and hemp hearts for a vibrant and healthy meal. The pesto is made with fresh basil, arugula, olive oil, pine nuts, coconut milk, lime juice, and seasoning.

2 servings

What you need

olive oil

½ cup olive oil

pepper

1 pinch pepper

basil leaves

3 cup basil leaves

avocado

carrot

coconut milk

2 tbsp coconut milk

salt

1 pinch salt

cucumber

hemp hearts

lime juice

2 tbsp lime juice

Checkout experience

Shop ingredients

Instructions

1: Spiralize the cucumbers and carrots to make noodle shapes.

2: Cook the black bean noodles according to the package instructions.

3: For the pesto, blend basil leaves, arugula, olive oil, pine nuts, coconut milk, lime juice, salt, and pepper until smooth.

4: Toss the cucumber noodles, carrot noodles, and cooked black bean noodles together.

5: Top the dish with avocado, pine nuts, hemp hearts, and the pesto sauce.

View original recipe

More recipes

No-Bake Hojicha Brownies

3-Layer Summer Frozen Yogurt Bark

Dark Chocolate Pomegranate Bites

No-Bake Pecan Brownies

Coconut Chocolate Berry Tart

Healthy Chocolate Bites

Probiotic Kiwi Dark Chocolate Bark

Salted Almond Collagen Energy Truffles

High-Protein Chocolate Truffles

Gut-friendly meal prep that’s as vibrant as spring

Frozen Raspberry White Chocolate Bites

Superfood Blueberry Quinoa Dark Chocolate Clusters