A delicious and healthy overnight oats recipe featuring gluten-free oats, coconut milk, and raw vegan cacao powder, topped with coconut yogurt and fresh fuju persimmons. Perfect for a quick breakfast option!
1: Mix oats, coconut milk, cacao powder, and maple syrup in a bowl.
2: Leave the mixture to soak in the fridge overnight.
3: In the morning, prepare the jars: Add a layer of coconut yogurt.
4: Add fresh fuju persimmons on top of the yogurt.
5: Add the soaked overnight oats layer.
6: Add another layer of coconut yogurt.
7: Top with more fresh fruit and enjoy.
