Garlic-Tomatoes Spaghetti

Name: Garlic-Tomatoes Spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: gluten free spaghetti pasta; freshly diced organic tomatoes; freshly chopped basil; olive oil; diced garlic; toasted pine nuts; agar agar; Himalayan salt; pepper

10 mins prepServes 4

A simple yet flavorful dish featuring gluten-free spaghetti pasta tossed with fresh organic tomatoes, garlic, and basil, topped with toasted pine nuts.

4 servings

What you need

3 tbsp olive oil

1 pepper

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Instructions

1: In a pan, start by adding olive oil and garlic. Sauté for 2 to 3 minutes.

2: Add the diced tomatoes and all the other ingredients and cook for 15 to 20 minutes.

3: Cook the gluten free spaghetti pasta according to the package instructions.

4: Add pasta to the sauce and mix well.

5: Top with toasted pine nuts and more fresh basil before serving.

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Garlic-Tomatoes Spaghetti

What you need

Instructions

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