Delicious gluten-free overnight oats made with coconut milk or kefir, perfect for a hot day. Enjoy with fresh apricots, frozen cotton candy grapes, or your favorite fruits and nuts.
Combine 1 cup of oats, 2 cups of coconut milk (or coconut kefir), and 1 tablespoon of chia seeds. Stir well. Set the mixture in the fridge overnight. In the morning, top or decorate with your favorite fruits and nuts, such as fresh apricots and frozen cotton candy grapes. Enjoy!
