GF Pancakes

Name: GF Pancakes
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 4
Ingredients: organic GF oat flour; milk of your choice; flaxegg; medium ripe mashed banana; baking powder aluminum free; baking soda; organic Ceylon cinnamon; Himalayan salt; organic maple syrup; organic vanilla extract; organic turmeric powder; apples; coconut sugar; coconut oil

10 mins prepServes 4

Delicious gluten-free pancakes made with organic GF oat flour and a mix of coconut milk and water, along with a flax egg and ripe banana for sweetness. The addition of baking powder, baking soda, cinnamon, salt, maple syrup, vanilla, and turmeric powder creates a flavorful batter. Served with cooked apples seasoned with cinnamon, coconut sugar, and coconut oil.

4 servings

What you need

1 tbsp coconut sugar

½ tsp baking soda

1 tbsp coconut oil

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Instructions

1: In a bowl, combine organic GF oat flour, milk, flaxegg, mashed banana, baking powder, baking soda, cinnamon, salt, maple syrup, vanilla, and turmeric to create the batter.

2: Cook apples in a pan with cinnamon, coconut sugar, and coconut oil for 10 to 12 minutes.

3: Pour pancake batter onto a hot griddle and cook until bubbles form, then flip and cook until golden brown.

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GF Pancakes

What you need

Instructions

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