A healthy twist on the viral giant peanut butter cups using rice cakes, strawberries, and stevia-sweetened chocolate. This vegan, gluten-free, and sugar-free option is perfect for a snack or dessert!
1: Use red rice and quinoa for the base instead of white rice cakes.
2: Slice fresh strawberries.
3: Spread 1 tablespoon of unsalted peanut butter (or seed butter) on the rice cakes.
4: Top with sliced strawberries and coconut flakes.
5: Add 1/4 cup of dark chocolate chips sweetened with stevia on top.
6: Follow the steps in the video for assembly and enjoy!
