Gingerbread Chocolate Cookies | Ligia's Fresh Bowls
Gingerbread Chocolate Cookies
15 mins prepServes 13
Delicious vegan and gluten-free gingerbread chocolate cookies made with wholesome ingredients. Perfect for breakfast too! These cookies feature gluten-free oats, coconut flakes, and rich hazelnut butter, all combined to create a tasty treat.
1: Preheat the oven to 350°F.
2: Mix all the dry ingredients together in a bowl.
3: In a separate bowl, mix all the wet ingredients together.
4: Combine the wet ingredients with the dry ingredients and mix well.
5: Add the coconut blossom chocolate chips and mix.
6: Shape the mixture into 12 to 14 cookies depending on the desired size.
7: Place cookies on a baking sheet and bake for 20 to 22 minutes.
8: Enjoy your gingerbread chocolate cookies!
