Gingerbread Panna-Cotta

Name: Gingerbread Panna-Cotta
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: - 2 cups coconut milk; - 1/2 cup date sugar @letsdate_usa; - 1 Tbsp date syrup @letsdate_usa; - 1 1/2 tsp gingerbread spices; - 1 1/4 tsp agar agar powder; - 1 tsp vanilla extract

35 mins prepServes 2

Spice up this holiday season with my delightful Gingerbread Panna-Cotta! 🌟 Substitute regular sugar with @letsdate_usa date sugar for a healthier twist. Try the easy recipe below and stay warm, cozy, and festive, friends! ☕🎄

2 servings

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Instructions

1. In a pot, combine all ingredients and gently boil for 5 mins.
2. Pour into molds or small glass jars.
3. Cool on the counter, then refrigerate.
4. Decorate with fresh cranberries and a drizzle of date syrup.

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Gingerbread Panna-Cotta

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