A delicious gluten-free pizza made with salty cracker crust topped with mixed mushrooms, green onions, spinach, vegan feta cheese, and fresh basil. It's perfect for a healthy lunch or dinner.
1: Preheat your oven as per the cracker instructions.
2: Prepare the crust using gluten-free salty crackers.
3: Spread a layer of olive oil over the crust.
4: Top the crust with mixed mushrooms, green onions, spinach, and vegan feta cheese.
5: Season with salt and pepper to taste.
6: Bake in the oven until the toppings are cooked and the crust is crispy.
