Gluten-Free Mushroom Pizza

Name: Gluten-Free Mushroom Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: salty crackers; mixed mushrooms; green onions; spinach; olive oil; vegan feta cheese; basil; salt; pepper

10 mins prepServes 2

A delicious gluten-free pizza made with salty cracker crust topped with mixed mushrooms, green onions, spinach, vegan feta cheese, and fresh basil. It's perfect for a healthy lunch or dinner.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat your oven as per the cracker instructions.

2: Prepare the crust using gluten-free salty crackers.

3: Spread a layer of olive oil over the crust.

4: Top the crust with mixed mushrooms, green onions, spinach, and vegan feta cheese.

5: Season with salt and pepper to taste.

6: Bake in the oven until the toppings are cooked and the crust is crispy.

View original recipe

Gluten-Free Mushroom Pizza

What you need

Instructions

More recipes

No-Bake Hojicha Brownies

3-Layer Summer Frozen Yogurt Bark

Dark Chocolate Pomegranate Bites

No-Bake Pecan Brownies

Coconut Chocolate Berry Tart

Healthy Chocolate Bites

Probiotic Kiwi Dark Chocolate Bark

Salted Almond Collagen Energy Truffles

High-Protein Chocolate Truffles

Gut-friendly meal prep that’s as vibrant as spring

Frozen Raspberry White Chocolate Bites

Superfood Blueberry Quinoa Dark Chocolate Clusters