Granola Cheesecake

Name: Granola Cheesecake
Prep time: 15 min
Cook time: 240 min
Total time: 15 min
Yield: 8
Ingredients: soft dates; STRUESLI Granola Redefined; vegan cream cheese; coconut whipped cream; maple syrup

15 mins prepServes 8

This 4 Ingredient Granola Cheesecake offers a guilt-free way to satisfy your sweet cravings without compromising health goals. The crust combines soft dates and STRUESLI Granola, while the filling features a smooth blend of vegan cream cheese and coconut whipped cream. Optional sweeteners add extra flavor, making it a delightful treat for health-conscious individuals.

8 servings

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Instructions

1: Using a food processor, blend the soft dates and STRUESLI Granola until a light, crumbly dough forms.

2: Press the mixture firmly into a cheesecake mold, creating a sturdy and flavorful base for your cheesecake.

3: Set the crust aside.

4: With a handheld mixer, blend the vegan cream cheese and coconut whipped cream until you achieve a smooth, velvety consistency.

5: Pour the filling over the prepared crust, ensuring an even distribution.

6: Decorate with more STRUESLI granola for extra crunch.

7: Refrigerate for 4 hours or freeze for 1 hour to allow flavors to meld.

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Granola Cheesecake

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