Green Citrus Salad with Lemon Tahini Dressing

For the salad, combine the fresh arugula, sliced English cucumber, peeled and sliced green kiwis, diced avocado, vegan feta cheese, fresh dill, and optional sesame seeds in a large bowl. 

For the Gut-Friendly Lemon Tahini dressing, combine tahini paste, olive oil, the juice of one lemon, the contents of one Just Thrive Probiotic capsule, a pinch of salt and pepper, dried oregano, thyme, basil, and optional maple syrup in a container with a tight-fitting lid. Shake vigorously until all ingredients are well combined. 

Serve the salad immediately, drizzling with the homemade dressing. Store any leftover dressing in the refrigerator.