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Gut-Friendly, Gluten Free Vegan Madeleines | Ligia's Fresh Bowls

Gut-Friendly, Gluten Free Vegan Madeleines

Gut-Friendly, Gluten Free Vegan Madeleines

15 mins prepServes 12

This recipe is created for those who want to take care of their gut or have gut issues and can't consume gluten or dairy. It includes a unique probiotic to boost gut flora.

12 servings

What you need

lemon peel

1 tsp lemon peel

oat milk

½ cup oat milk

lemon juice

2 tbsp lemon juice

coconut oil

3 tbsp coconut oil

white chocolate

1 oz white chocolate

gluten free flour

½ cup gluten free flour

cooking oil

1 fl oz cooking oil

tapioca flour

2 ½ tbsp tapioca flour

baking powder

1 ½ tsp baking powder

turmeric

1 pinch turmeric

Probiotic Capsule

1 Probiotic Capsule

oat flour

½ cup oat flour

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Instructions

Mix all ingredients using a whisk, ensuring there are no lumps. Spray a madeleines pan with cooking oil. Divide the batter evenly into the 12 madeleine molds. Bake at 350 F (175 C) for 23 minutes. Meanwhile, melt some vegan white chocolate and add a pinch of turmeric for color (optional). You can dunk the madeleines in the melted chocolate once baked and cooled.

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