A delicious recipe for gluten-free vegan madeleines designed for those with gut issues, incorporating a unique probiotic to enhance gut health. These madeleines are easy to prepare and can be dunked in vegan white chocolate for an extra treat.
1: Mix all ingredients using a whisk, ensuring there are no lumps.
2: Spray a madeleines pan with cooking oil.
3: Divide the mixture evenly into 12 molds.
4: Bake at 350°F for 23 minutes.
5: (Optional) Melt vegan white chocolate and add a pinch of turmeric for color.
6: Dunk the madeleines in chocolate or use your preferred method.
